Back in 2017 when this hotel had just wrapped up its latest refurbishment, my husband’s colleague then was looking for feedback on the new rooms. As a result, we got a complimentary stay to try it out! It was a memorable experience so this hotel easily made it onto my visit-again list. Since I had … More Review: Swissotel The Stamford Hotel (Singapore)
Courtesy of Mandarin Oriental Hotel’s free-to-join dining loyalty programme, Dining Society, I was able to enjoy a complimentary birthday buffet dinner at Melt Cafe (the voucher could be redeemed two weeks before or after my actual birthday). This was an awesome perk at that point of sign-up but sadly, they have since revised their programme … More Review: Melt Cafe, Mandarin Oriental Hotel (Singapore)
This restaurant situated on level 2 of Orchard Hotel is known for its authentic Cantonese cuisine, winning multiple awards and even earning a spot in the Michelin Guide. Despite having stayed at Orchard Hotel before and hearing many good reviews about the food here, I didn’t think my husband and I would be able to … More Review: Hua Ting Cantonese Restaurant, Orchard Hotel (Singapore)
Having tried the afternoon tea during our previous stay here, I was looking for an opportunity to return for another round. When I got the mailer advertising a floral-themed afternoon tea by Nicolai Bergmann, I decided to gather my girlfriends for a nice afternoon of catching up. Apparently, this stint was supposed to have concluded … More Review: One-Ninety Bar – Floral Afternoon Tea By Nicolai Bergmann, Four Seasons Hotel (Singapore)
Made up of three conjoined warehouses along Robertson Quay that were gazetted for conservation in 2013, this hotel has managed to pay homage to the heritage of this neighbourhood, as well as embrace its own rich and colourful history. Back in the 19th century, this area was rife with opium trade and secret societies, elements … More Review: The Warehouse Hotel (Singapore)
Keyaki is one of the many in-house restaurants nestled within Pan Pacific Hotel that specializes in Japanese cuisine. My husband and I first dined here during our previous stay when we had dining credits to spend and boy, did this restaurant make an impression. Since AMEX was offering $100 cashback for a minimum spend of … More Review: Keyaki Japanese Restaurant, Pan Pacific Hotel (Singapore)
Being a completionist of sorts, I really wanted to experience a stay in the Tower Wing of Shangri-La Hotel as my husband and I have already tried out both the Valley Wing and the Garden Wing. For this stay, I actually made a booking via Traveloka for the Horizon Club Deluxe Room at the Tower … More Review: Shangri-La Hotel – Valley Wing (Singapore)
My husband and I stayed here once before in the Club Deluxe Marina Room and I was so blown away by just about every aspect of the stay! The room we got was spacious with an awesome Marina Bay view, the club lounge fed us delicious grub all day, and service was thoughtful and personalized. … More Review: The Ritz-Carlton Millenia Hotel – Club Premier Suite (Singapore)
Located on level 57 at Tower 3 of the Marina Bay Sands Hotel, CÉ LA VI is a rooftop restaurant and bar that inevitably pairs your meals and drinks with breathtaking views of the Singapore city skyline. The menu largely comprises contemporary Asian items, which basically means some level of fusion. As such, I wasn’t … More Review: CÉ LA VI Restaurant & SkyBar, Marina Bay Sands Hotel (Singapore)
Having recently stayed at JW Marriott Hotel South Beach, I was intrigued by this restaurant that serves up modern Cantonese cuisine in a gorgeous lush setting. As the stay included club lounge access, all meals were already provided and there wasn’t an opportunity to dine here. Thus, I was hoping to try it out a … More Review: Madame Fan Restaurant, JW Marriott Hotel South Beach (Singapore)
Dania Experiences 